Chef Artisanal Knife
Unique signature of high-end Japanese swords. A warm chef’s knife with the sharpness of a Damascus blade and a wooden handle. The “Zebra” wood is used because its properties facilitate maintenance and it will last over time. This hand-forged kitchen knife offers a perfect balance between efficiency and beauty.
Precision Cutting
Elevate your cooking experience with the precision cutting of the Chef Artisanal Knife. Its sharp Damascus blade ensures effortless slicing and dicing, making it a must-have in any kitchen.
High-Quality Materials
The blade of the Chef Artisanal Knife is crafted from 73 layers of VG10 steel, known for its exceptional sharpness and durability. The handle, made from Zebra wood, provides a comfortable grip and adds a touch of elegance to your culinary tools.
Technical Specifications of the Chef Artisanal Knife
- 73 layers of VG10 steel in the blade
- Total Length: 330mm (13″)
- Blade Length: 203mm (8″)
- Blade Thickness: 2.2mm
- Zebra wood handle composition
- Weight: 190g
- Hardness (Rockwell test): 59-60 HRC
- Certification: CE / EU
Elevate your culinary skills with the Chef Artisanal Knife. This exquisite piece combines Japanese craftsmanship with high-quality materials to deliver exceptional cutting performance. Whether you’re a professional chef or a cooking enthusiast, this knife is sure to impress with its precision, durability, and style. Don’t miss out on the opportunity to add this masterpiece to your kitchen arsenal. Buy now and experience the artistry of Japanese knives!
