Handcrafted Butcher Knife
This handcrafted Japanese meat knife is designed for slicing meat, fat, and moving joints, as well as working with fish. The Damascus blades have a premium edge. Based on a core of Japanese steel, wrapped in 67 alternating layers of soft and hard stainless steel. The carbon steel is rust-resistant and has a unique Rockwell hardness of 60. This steel is used because it ensures a high degree of purity and quality. The resulting blade is very safe and guarantees a very sharp edge. The surface impresses with a beautiful marble damask pattern. The handle is waterproof, antibacterial, and preventive. It is carefully designed and beautifully finished to last a long time. It gives the knife as a whole extraordinary stability and balance.
Precision Cutting
Make precise cuts with ease using this artisanal butcher knife. The Damascus blade ensures a sharp edge for effortless slicing through various meats and fish. Elevate your kitchen tools with this high-quality knife.
Superior Material
The blade of this butcher knife is made of 67 layers of steel for durability and precision cutting. The Pakkawood handle provides a comfortable and secure grip, making it easy to handle when working with different ingredients. The unique Rockwell hardness of 59-60 HRC ensures long-lasting sharpness.
Technical Specifications
- 67 layers of steel Damascus blade
- Total Length: 270mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Handle Composition: Pakkawood
- Weight: 232g
- Hardness (Rockwell test): 59-60 HRC
- Not suitable for cutting hard or frozen foods
Elevate your culinary experience with this handcrafted butcher knife. The Damascus blade with 67 layers of steel ensures precise cutting and long-lasting sharpness. The Pakkawood handle provides a comfortable grip, making it easy to maneuver. Add this high-quality knife to your kitchen arsenal for superior performance. Perfect for slicing meat, fish, and more, this artisanal butcher knife is a must-have for any cooking enthusiast. Buy now and experience the difference in your culinary skills.
