Introducing the Bread Baguette Knife
This Bread Baguette Knife is a hand-forged blade made from high-carbon Japanese steel with 73 layers and a Rockwell hardness of 59-60 HRC. The handle is crafted from white wood. This knife boasts one of the best blades on the market, making it a must-have for any chef or cooking enthusiast!
Experience the Superior Blade
Don’t miss out on the exceptional quality and performance of the Bread Baguette Knife. Its hand-forged Damascus blade ensures precise and effortless cutting, making it an essential tool in any kitchen.
Discover the Technical Excellence
The Bread Baguette Knife features a 73-layer Damascus steel composition, a total length of 323mm, a blade length of 200mm (8 inches), and a thickness of 2mm. The handle is made from profiled wood, providing a comfortable grip for extended use. With a weight of 170g and a hardness of 60 HRC, this knife is designed for durability and precision.
Explore the Technical Specifications
- 73 layers of Damascus steel
- Total Length: 323mm
- Blade Length: 200mm (8″)
- Blade Thickness: 2mm
- Handle Composition: Profiled Wood
- Weight: 170g
- Hardness (Rockwell test): 60 HRC
- Not recommended for cutting hard or frozen foods
Enhance your culinary experience with the exceptional Bread Baguette Knife. This hand-forged blade is meticulously crafted from high-carbon Japanese steel, offering unmatched sharpness and durability. Whether you’re a professional chef or a cooking enthusiast, this knife is sure to elevate your kitchen skills. Remember to properly maintain your knife by applying vegetable oil or petroleum jelly after each use to prevent rusting. Choose quality, choose the Bread Baguette Knife for all your cutting needs.
