Japanese Nakiri Knife Blue Handle
This Japanese Nakiri knife is a large rectangular knife with a wide blade. Each piece is available. The blade is used for cutting vegetables, especially large vegetables like cabbage, which are often part of Japanese cuisine. The flat surface of the blade is an excellent tool for crushing garlic cloves or ginger. A sturdy Chinese kitchen knife, but with a thinner blade that is easy to handle and makes meal preparation a pleasure. The blue resin handle line features a beautiful blade coated with Damascus steel. This Damascus blade offers exceptional performance. The exclusive high-performance steel provides incredible edge retention. The blade is made from durable Damascus stainless steel that is ground and sanded to create a smooth pattern of layered steel. The perfect result for a range of sharp, durable, corrosion-resistant knives that are comfortable to hold.
Exceptional Cutting Performance
Experience superior cutting performance with the Japanese Nakiri Knife Blue Handle. Its Damascus blade offers exceptional sharpness and durability, making meal preparation effortless and enjoyable.
Precision Craftsmanship
Each Japanese Nakiri Knife Blue Handle is meticulously crafted with 67 layers of steel, a blue resin handle, and a hardness rating of 59-60 HRC. This precision craftsmanship ensures a durable and reliable kitchen tool for all your cooking needs.
Technical Specifications of the Japanese Nakiri Knife Blue Handle
- 67 layers of steel Damascus blade
- Total Length: 330mm
- Blade Length: 193mm
- Blade Thickness: 2.2mm
- Blue Resin Handle Composition
- Weight: 340g
- Rockwell Hardness: 59-60 HRC
Elevate your cooking experience with the Japanese Nakiri Knife Blue Handle. This high-quality knife is designed to enhance your culinary skills and make meal preparation a breeze. Whether you’re a professional chef or a home cook, this knife is a must-have tool in your kitchen. Invest in quality, precision, and performance with the Japanese Nakiri Knife Blue Handle.
