Bone Butcher Knife Presentation
Professional meat knives from the Damascus series, ideal for those who need a durable, sharp blade. The laminated edge of this knife features a VG10 core for increased hardness and easy sharpening. It comes with a high-quality ebony octagonal handle for a comfortable grip.
Exceptional Sharpness
Experience superior sharpness and edge retention with this Bone Butcher Knife. The blade consists of 67 layers of steel, providing unmatched durability and precision cutting.
Enhanced Durability
The blade of this knife boasts a Rockwell hardness rating of 59-60 HRC, ensuring long-lasting performance even under rigorous use.
Technical Specifications
- 67 layers of steel blade
- Total Length: 275mm
- Blade Length: 140mm
- Blade Thickness: 2mm
- Ebony handle composition
- Weight: 238g
- Rockwell Hardness: 59-60 HRC
Discover the ultimate combination of performance and style with this Bone Butcher Knife. Crafted with precision and dedication, this knife delivers exceptional sharpness, durability, and comfort in every use. Whether you’re a professional chef or a cooking enthusiast, this knife is sure to elevate your cooking experience. The 67-layer steel blade ensures unmatched edge retention and cutting precision while the high-quality ebony handle offers a secure and comfortable grip. Add this Bone Butcher Knife to your kitchen arsenal and experience the difference it makes in your culinary creations. Perfect for slicing, dicing, and chopping a variety of ingredients, this knife is a versatile and reliable tool for every kitchen. Don’t miss out on the opportunity to enhance your cooking skills with this premium Bone Butcher Knife!
