Introducing the Metal Bread Knife
Discover the ultimate tool for slicing through bread, pastries, cakes, and large crispy fruits with precision. The Japanese steel blade is crafted with 73 layers, hammered to prevent food from sticking, and sharpened using a traditional 3-step process for unparalleled sharpness and durability.
Experience Unmatched Performance
Elevate your kitchen experience with the Metal Bread Knife. Its razor-sharp blade, hand-sharpened at a traditional Japanese angle of 9 to 12 degrees on each side, ensures a scalpel-like edge for effortless cutting. This high-performance knife is designed for superior slicing and chopping.
Technical Excellence
Delve into the exquisite craftsmanship of the Metal Bread Knife. The blade is constructed with 73 layers of Damascus steel, providing exceptional strength, flexibility, and corrosion resistance. The handle is crafted from G10 and Metal for a comfortable and secure grip.
Explore the Technical Specifications
- 73 layers of Damascus steel
- Total Length: 323mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Handle Composition: G10 and Metal
- Weight: 234g
- Rockwell Hardness: 60 HRC
Enhance your culinary skills with the Metal Bread Knife. Its exquisite design and superior performance make it a must-have tool for any kitchen. Elevate your cooking experience and achieve perfect slices every time. Invest in quality craftsmanship with the Metal Bread Knife.
