Couteau à Pain Bois: The Ultimate Bread Knife For Your Kitchen
Whether you enjoy crispy or delicate bread, this wooden bread knife with a Damascus blade will be your new go-to for all types of bread textures. The key lies in the wide and sharp serrations that allow you to cut bread smoothly without crushing it, reducing the chances of it breaking. The serrations on these broad bread knives glide effortlessly through bread, preserving its texture and adding to the enjoyment of your meal.
Enhance Your Bread Cutting Experience
Experience the precision and efficiency of cutting bread with ease using this wooden bread knife. Say goodbye to crushed or torn bread slices and enjoy perfectly sliced pieces every time.
Experience the Superior Craftsmanship
Featuring a blade made of 73 layers of steel in a Damascus pattern, this bread knife is not only durable but also stain-resistant. The wavy line near the edge of the blade adds a touch of traditional cooking techniques, reminiscent of a katana sword.
Technical Specifications of the Couteau à Pain Bois:
- 73 layers of Damascus steel
- Total Length: 335mm
- Blade Length: 200mm (8″)
- Blade Thickness: 2.2mm
- Handle Composition: Profiled Pakkawood
- Weight: 192g
- Rockwell Hardness Test: 60 HRC
Elevate your bread cutting experience with this high-quality wooden bread knife. The precision-cut Damascus blade ensures smooth and effortless slicing, while the exquisite craftsmanship adds a touch of class to your kitchen. Whether you’re a bread enthusiast or a culinary aficionado, this bread knife will become an essential tool in your kitchen arsenal. Invest in quality, precision, and durability with the Couteau à Pain Bois.
