Product Presentation: Japanese Butcher’s Boning Knife
This Japanese boning knife is designed for cutting meat, fat, and moving joints, as well as cleaning fish. The Damascus blades have extremely precise cutting edges. Built on a core of Japanese VG10 steel, wrapped in 67 layers and combined with alternating soft and hard stainless steel. The carbon steel is corrosion-resistant and has an unprecedented Rockwell hardness of 60. This steel is used because it ensures a high degree of purity and quality. The resulting blade is extremely hard and ensures a very sharp cutting edge. The surface impresses with an attractive layered damascus pattern. The handle is waterproof, antibacterial, and preventative. It is carefully crafted and finely sanded for added durability. It gives the knife as a whole extraordinary stability and balance.
Marketing Point: Highest Quality Materials
This Japanese butcher’s boning knife is made from the finest materials, ensuring high performance, durability, and precision in every cut. Experience the excellence of Japanese craftsmanship with this top-of-the-line knife.
Technical Point: Impressive Damascus Blade
The blade of this butcher’s boning knife features 67 layers of steel, creating a stunning damascus pattern that not only enhances its beauty but also ensures exceptional sharpness and cutting ability. Crafted with precision and expertise, this blade is a testament to the art of Japanese knife making.
Technical Specifications: Japanese Butcher’s Boning Knife
- 67 layers of steel in the blade
- Total Length: 270mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Handle Composition: G10 Resin
- Weight: 90g
- Hardness (Rockwell test): 59-60 HRC
Enhance your culinary skills with this premium Japanese butcher’s boning knife. Designed to meet the demands of professional chefs and cooking enthusiasts alike, this knife boasts exceptional cutting performance, durability, and precision. Whether you’re preparing meat, fish, or vegetables, this knife will elevate your cooking experience to new heights. Invest in quality and elevate your culinary creations with the Japanese butcher’s boning knife.
