Introducing the Damascus Handle Butcher Knife
This Damascus handle butcher knife is designed for cutting meat, fat, moving joints, as well as cleaning fish. The Damascus plaques have extremely precise cutting edges. Based on a steel core, wrapped in 67 layers alternating between hard and soft stainless steel. The high carbon steel is corrosion-resistant and has an incredible Rockwell hardness of 60. This steel is used as it ensures high purity and hardness. The resulting blade is very safe and ensures a very sharp edge. The surface impresses with a beautiful moiré damask pattern. The handle is waterproof, antibacterial, and grippy. It is well-designed and beautifully finished and will last a long time. It gives this knife its unique consistency and balance.
Highlighting the Exquisite Craftsmanship
Experience the precision and durability of the Damascus handle butcher knife, perfect for cutting various meats and cleaning fish effortlessly. The stunning damask pattern on the blade adds a touch of elegance to your kitchen tools.
Explore the High-Quality Materials
Discover the technical excellence of the Damascus handle butcher knife, featuring 67 layers of steel, a Rockwell hardness of 59-60 HRC, and a Palisander handle for a comfortable grip. This knife is a testament to superior craftsmanship.
Technical Specifications of the Damascus Handle Butcher Knife
- 67 layers of steel for durability
- Total Length: 290mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Palisander handle for a comfortable grip
- Weight: 178g
- Rockwell Hardness: 59-60 HRC
Experience the precision and quality of the Damascus handle butcher knife with its exceptional cutting performance and stylish design. Ideal for professional chefs and cooking enthusiasts, this knife is a must-have in any kitchen. Upgrade your culinary experience with this high-quality butcher knife that combines functionality and elegance seamlessly.
