Chef’s Bread Knife Presentation
This Damascus chef’s bread knife is designed to slice a variety of ingredients. The serrated cuts won’t damage it, the bread won’t compress it, and the tomatoes won’t crush it. Each bread knife is crafted with high-quality materials and craftsmanship. Precision-forged, they are built from high-carbon Damascus steel with a bolster that keeps them balanced and weighted. The materials enhance the sharpness and double its lifespan. Each knife has a controlled edge to ensure the final blade edge is precise, even from tip to heel. A thinner cut reduces drag when cutting food, making slicing easier. Each blade is fully hand-polished.
Exclusive Marketing Point
Experience the unmatched precision and durability of the Chef’s Bread Knife. Slice effortlessly through any ingredient with ease and precision.
Technical Excellence
Discover the exceptional craftsmanship and design of the Chef’s Bread Knife, crafted with 67 layers of Damascus steel for unparalleled strength and performance. The blade features a Rockwell hardness rating of 62 HRC for superior cutting ability.
Technical Specifications
- 67 layers of Damascus steel blade
- Total Length: 334mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Rosewood handle composition
- Weight: 188g
- Rockwell Hardness: 62 HRC
Indulge in the precision and artistry of the Chef’s Bread Knife. With its superior design and exceptional performance, this knife is perfect for all your slicing needs. Whether you’re a professional chef or a culinary enthusiast, the Chef’s Bread Knife will elevate your cooking experience to new heights. Experience the difference with this high-quality, handcrafted blade that effortlessly slices through any ingredient with ease and precision. Don’t settle for anything less than the best when it comes to your kitchen tools. Upgrade to the Chef’s Bread Knife and experience the ultimate cutting experience.
