Chef’s Cuisine Knife
A high-quality chef’s cuisine knife crafted from 73 layers of Damas stainless steel with an alloy core for exceptional sharpness and durability. This knife is perfectly balanced and features a Pakka wood handle for professional use.
Professional Grade Performance
Experience superior cutting performance with this chef’s cuisine knife, designed to meet the demands of professional chefs and cooking enthusiasts alike. The exquisite moiré black Pakka wood handle adds a touch of traditional Japanese style to your kitchen.
Precision Blade Construction
The blade of this chef’s cuisine knife is meticulously crafted with 73 layers of Damas stainless steel, ensuring outstanding strength and precision cutting. The hand-sharpened edge delivers razor-sharpness right out of the box.
Technical Specifications
- 73 layers of Damas stainless steel construction
- Total Length: 330mm
- Blade Length: 203mm
- Blade Thickness: 2.2mm
- Ergonomic Black Pakka wood handle
- Weight: 227g
- Hardness (Rockwell test): 59-60 HRC
Enhance your culinary experience with this premium chef’s cuisine knife. The 73-layer Damas stainless steel blade ensures exceptional cutting performance, while the ergonomic Pakka wood handle provides a comfortable grip. Whether you’re a professional chef or a home cook, this knife is designed to meet your kitchen needs. Invest in quality craftsmanship and elevate your cooking skills with this chef’s cuisine knife. Embrace the precision and durability of this expertly crafted kitchen essential. Ideal for cutting a variety of ingredients with ease, this knife is a must-have for any culinary enthusiast. Discover the art of Japanese culinary tradition with this chef’s cuisine knife.
