Cuisine Chinese Cleaver Knife
This Chinese cleaver knife is a must-have for Japanese chefs. Discover the qualities of this cleaver, especially for cutting herbs and vegetables. Not suitable for cutting hard bones as its blade is thinner and sharper than a butcher’s knife. Durable steel blade core.
Cutting Perfection
Experience the precision and efficiency of the Cuisine Chinese Cleaver Knife. Perfect for slicing and dicing with ease, this knife is a game-changer in the kitchen.
Professional Quality Blade
With a Damascus steel blade consisting of 73 layers, the Cuisine Chinese Cleaver Knife offers unmatched strength and sharpness. The Pakkawood handle provides a comfortable grip for extended use.
Technical Specifications
- 73-layer Damascus steel blade
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Reddish-Brown Pakkawood handle
- Weight: 338g
- Rockwell Hardness: 59-60 HRC
Elevate your culinary skills with the Cuisine Chinese Cleaver Knife. Whether you’re a professional chef or an enthusiastic home cook, this knife will revolutionize your cooking experience. Its precision cutting ability and durable construction make it ideal for a wide range of culinary tasks. Invest in the Cuisine Chinese Cleaver Knife today and enjoy the art of cooking like never before. Keywords: Japanese knife, Japanese chef knife, kitchen cleaver, Damascus steel, Pakkawood handle, precision cutting, cooking tool, professional chef, culinary experience.
