Chef’s Choice: The Ultimate Chinese Cleaver Twin
A high-quality Chinese cleaver made from Damascus steel with a sycamore wood handle. The exceptional sharpness and durability of this knife make it a versatile tool in any kitchen.
Unmatched Sharpness: Slice with Precision
Experience the precision and efficiency of the Chinese Cleaver Twin, ideal for cutting meats and boneless vegetables, crushing spices, and effortlessly moving ingredients from cutting board to pan.
Precision Craftsmanship: Unmatched Steel Composition
The blade of this Chinese cleaver is made with 67 layers of Damascus steel, ensuring long-lasting sharpness and durability. The sycamore wood handle provides comfort and stability during use.
Technical Specifications of the Chinese Cleaver Twin
- 67 layers of Damascus steel for the blade
- Total Length: 315mm
- Blade Length: 173mm
- Blade Thickness: 2.2mm
- Sycamore Wood Handle
- Weight: 305g
- Rockwell Hardness Test: 59-60 HRC
Enhance your culinary skills with the Chinese Cleaver Twin. This knife is a perfect blend of tradition and innovation, offering unmatched sharpness and durability. The blade is meticulously crafted with 67 layers of Damascus steel, ensuring superior cutting performance. The sycamore wood handle provides a comfortable grip, making it easy to work with various ingredients. Whether you’re slicing, dicing, or crushing, this Chinese cleaver is your go-to tool in the kitchen. Invest in quality and precision with the Chinese Cleaver Twin.
