Cleaver Chinese Knife – Multi-purpose Stainless Steel Chopper
This versatile Chinese cleaver knife is perfect for cutting meat and vegetables. Its blades are made of stainless steel Damascus for an extremely long lifespan. To complement the quality of this kitchen knife, the handle is ergonomic, easy to grip, and well-balanced.
Efficient Cutting Power – An Essential Kitchen Tool
Experience effortless cutting with the Cleaver Chinese Knife. Whether slicing through meat or chopping vegetables, this knife offers precision and efficiency in every use.
Superior Blade Construction – Damascus Steel Precision
Explore the 73 layers of Damascus steel in the blade, providing unmatched durability and sharpness. The Cleaver Chinese Knife is designed to withstand the rigors of daily kitchen tasks.
Technical Specifications of the Cleaver Chinese Knife
- 73 layers of stainless steel Damascus blade
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Ergonomic Black Pakkawood Handle
- Weight: 329g
- Hardness (Rockwell test): 59-60 HRC
- Not suitable for cutting hard or frozen foods
Discover the precision and durability of the Cleaver Chinese Knife. With its high-quality materials and ergonomic design, this knife enhances your cooking experience. Ideal for everyday use, this kitchen essential is a must-have for any culinary enthusiast. Upgrade your kitchen arsenal with the Cleaver Chinese Knife and elevate your culinary creations.
