Antique Chinese Cleaver
This Antique Chinese Cleaver is a high-quality professional-grade knife, featuring a core of stainless steel with a high carbon content. It is highly resistant to rust and has durable edges. The handle is made of compressed fiberglass covered in resin. The unique feature of these knives lies in the sharp and durable edges achieved through careful forging and polishing. A traditional and timeless Japanese technique. We recommend experiencing the performance, quality, and beauty of this butcher’s cleaver.
Exceptional Craftsmanship
Experience the exceptional craftsmanship of this Antique Chinese Cleaver. The sharp and durable edges are a result of meticulous forging and polishing, showcasing traditional Japanese techniques.
Precision Cutting
The technical excellence of this Antique Chinese Cleaver lies in its precision cutting capabilities. The high-grade stainless steel core ensures long-lasting sharpness and durability, making it a reliable tool in the kitchen.
Technical Specifications
- 73 layers of Damascus steel blade
- Overall Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Black G10 Resin
- Weight: 399g
- Hardness (Rockwell test): 59-60 HRC
Discover the unmatched beauty and precision of this Antique Chinese Cleaver. With a Damascus steel blade consisting of 73 layers, this knife offers superior quality and performance. The durable and sharp edges make it perfect for precise and efficient cutting. The handle made of black G10 resin provides a comfortable and secure grip while showcasing elegant craftsmanship. Whether you are a professional chef or a cooking enthusiast, this Antique Chinese Cleaver is a must-have tool in your kitchen arsenal. Order yours today and experience the excellence firsthand.
