Complete Japanese Knife Set
Upgrade your kitchen tools with this comprehensive set of high-quality Japanese knives. The Damascus steel blade is stable and extremely durable, ensuring a sharp edge that lasts for months. Precisely slice or chop meat and vegetables with ease.
Professional-Grade Quality
Experience the superior quality and precision of these Japanese knives. The Damascus steel blade with 67 layers of VG10 steel ensures exceptional sharpness and durability, making them ideal for a variety of kitchen tasks.
Advanced Blade Technology
The unique construction of the blade with 67 layers of VG10 steel results in a stable and robust edge that maintains sharpness for extended periods. Perfect for both amateur home cooks and seasoned culinary professionals.
Technical Specifications
- 67-layer VG10 Damascus steel blade
- Knife Types: Chef’s Knife, Nakiri Cleaver, Boning Knife, Utility Knife, Paring Knife
- Blade Lengths: 198mm, 167mm, 150mm, 125mm, 85mm
- Blade Thickness: 2.2mm
- Handle Material: Black G10 Resin
- Rockwell Hardness: 59-60 HRC
- Not recommended for cutting extremely hard or frozen foods
Enhance your culinary experience with this complete Japanese knife set. From finely slicing ingredients to mastering intricate cutting techniques, these knives are designed to meet the demands of professional chefs and cooking enthusiasts alike. Elevate your kitchen with the precision and quality of these Japanese knives. Whether you’re a novice cook or a seasoned pro, this set offers functionality and durability for all your culinary adventures. Explore the art of Japanese craftsmanship and revolutionize your cooking experience with this exceptional knife set.
