Chef Damascus Kitchen Knife
An ultra-sharp chef’s knife used for chopping, dicing, mincing, and slicing meat and vegetables. This gyuto knife starts with the Tsuchime method, consisting of 67 layers of steel with a hammered surface to prevent food from sticking to the blade. Next, the Honbazuke process involves sharpening the blade using an ancient three-step process of sharpening the blade twice on a whetstone followed by a mirror finish on a leather wheel. This process was used in katana swords over 1000 years ago to create the ultimate edge. The tempering process gives the steel the necessary hardness for edge retention, flexibility, and excellent corrosion resistance.
Premium Quality
Experience the exceptional craftsmanship and superior cutting performance of the Chef Damascus Kitchen Knife, designed for professional chefs and culinary enthusiasts alike.
Technical Precision
Featuring a Damascus blade made of 67 layers of steel, a total length of 330mm, a blade length of 195mm, a blade thickness of 2.2mm, a Pakka wood handle, a weight of 224g, and a Rockwell hardness rating of 59-60 HRC, this knife is a masterpiece of precision engineering.
Technical Specifications
- 67-layer Damascus steel blade
- Total Length: 330mm
- Blade Length: 195mm
- Blade Thickness: 2.2mm
- Pakka wood handle
- Weight: 224g
- Rockwell Hardness: 59-60 HRC
Crafted to perfection, the Chef Damascus Kitchen Knife is ideal for slicing, dicing, and chopping a variety of ingredients with ease. Whether you’re a professional chef or a home cook, this knife will elevate your culinary experience to new heights. Invest in quality, precision, and durability with this exceptional kitchen tool. Perfect for gifting or upgrading your own kitchen essentials. Experience the difference with the Chef Damascus Kitchen Knife today!
