Introducing the Damascus Butcher Knife
This exquisite Damascus butcher knife allows you to tackle even the toughest cutting tasks with ease. It features an ergonomic ebony wood handle with sleek and elegant lines. The proven efficiency of Damascus steel will ensure your satisfaction for years to come. This knife is easy to sharpen, durable, and designed to handle the most challenging cutting jobs.
Experience Superior Sharpness
Discover the exceptional sharpness and cutting precision of the Damascus butcher knife. Its razor-sharp blade effortlessly slices through meats and vegetables, making kitchen tasks effortless and enjoyable. Elevate your culinary skills with this exceptional kitchen tool.
Unmatched Craftsmanship
Explore the intricate craftsmanship behind the Damascus butcher knife. With 67 layers of steel, this knife boasts unparalleled strength and durability. The ebony wood handle provides a comfortable and secure grip, enhancing your cutting experience with every use. Experience the perfect balance of form and function.
Technical Specifications of the Damascus Butcher Knife
- 67 layers of Damascus steel
- Overall Length: 310mm (12″)
- Blade Length: 165mm (6.5″)
- Blade Thickness: 2.2mm
- Ebony Wood Handle
- Weight: 210g
- Rockwell Hardness: 59-60 HRC
- Not recommended for cutting hard or frozen foods
Discover the unmatched quality and performance of the Damascus butcher knife. With its exceptional sharpness, durability, and exquisite craftsmanship, this knife is a must-have tool for any kitchen enthusiast. Elevate your culinary creations with the precision and elegance of the Damascus butcher knife. Whether you’re a professional chef or a home cook, this knife will exceed your expectations and become an essential part of your kitchen arsenal. Experience the artistry of Japanese craftsmanship and the superior cutting capabilities of Damascus steel with this remarkable knife.
