Introducing the Japanese Damascus Blade Butcher Knife
This Japanese Damascus blade butcher knife is designed for cutting meat, fat, maneuvering around bones, and working with fish. The Damascus blades have a high-end cutting edge. Constructed with a core of Japanese VG10 steel, wrapped in 67 layers combined with alternating soft and hard stainless steel. The carbon steel is corrosion-resistant and has a hardness on the Rockwell scale of 60, making it unique. This steel is used for its high level of purity and quality. The resulting blade is extremely hard, ensuring an exceptionally sharp edge. The surface showcases a fascinating Damascus pattern. The handle is waterproof, antimicrobial, and sleek, manufactured and expertly finished to last for years, providing this knife with unparalleled durability and balance.
Highlighting the Premium Quality
Experience the superior cutting performance of the Japanese Damascus Blade Butcher Knife, designed for precision and durability in the kitchen. Elevate your culinary skills with this high-quality knife that offers exceptional sharpness with a stunning Damascus pattern, making it a standout piece in your kitchen.
Exploring the Technical Excellence
Dive into the technical excellence of the Japanese Damascus Blade Butcher Knife, featuring 67 layers of steel for superior strength and durability. The blade’s unique composition of Japanese VG10 steel ensures a hardness of 59-60 HRC, providing a sharp and reliable cutting edge for all your cooking needs.
Technical Specifications of the Japanese Damascus Blade Butcher Knife
- 67 layers of steel
- Total Length: 270mm
- Blade Length: 152mm
- Blade Thickness: 1.8mm
- Handle Composition: Resin
- Weight: 200g
- Hardness (Rockwell test): 59-60 HRC
- Not recommended for cutting hard or frozen foods
Upgrade your kitchen arsenal with the Japanese Damascus Blade Butcher Knife. This expertly crafted knife offers precision cutting with its 67-layer steel construction and high hardness level, ensuring lasting sharpness and durability. Experience the artistry of Japanese craftsmanship with this exquisite knife, perfect for culinary enthusiasts and professional chefs alike.
