Introducing the Set of Japanese Cuisine Knives 5 Damascus Knives
This Japanese Damascus knife set features a hybrid metal handle with an Asian-inspired blade shape, a very strong tip, and a longer handle. Each knife offers the same quality as a Damascus kitchen knife, but with an innovative design for ultimate durability. Timeless Japanese quality, evidenced by its unique structure. It promises durability and a timeless design that captures the philosophy and spirit of Japanese excellence.
Highlighting the Superior Quality
Experience the unmatched quality of the Japanese Damascus knife set, designed for professional chefs and culinary enthusiasts alike. The innovative design and superior craftsmanship of these knives ensure precision cutting and lasting performance in the kitchen.
Technical Precision
With 67 layers of steel in the Damascus blade, each knife in this set – Chef’s Knife, Bread Knife, Santoku Knife, Utility Knife, and Paring Knife – offers exceptional sharpness and cutting precision. The G10 Black Resin handle provides a comfortable grip, while the 59-60 HRC Rockwell hardness ensures long-lasting performance.
Technical Specifications
- 67 layers of steel in the Damascus blade
- Includes Chef’s Knife, Bread Knife, Santoku Knife, Utility Knife, and Paring Knife
- Blade lengths: 203mm, 203mm, 178mm, 125mm, 85mm
- Blade thickness: 2.2mm
- G10 Black Resin handle composition
- 59-60 HRC Rockwell hardness
- Not suitable for cutting extremely hard or frozen foods
Elevate your culinary skills with this Set of Japanese Cuisine Knives 5 Damascus Knives. Made from high-quality materials and designed for precision cutting, these knives are a must-have for any kitchen. Whether you’re a professional chef or a home cook, these knives will exceed your expectations and become your go-to tools for all your cooking needs. Invest in quality, durability, and superior craftsmanship with the Japanese Damascus Knife Set.
