Introducing the Damascus Chef Knife
A Japanese Damascus chef knife with a razor-sharp blade and a rosewood handle. The Gyuto range is designed to provide professional-quality tools for home or commercial kitchens. Crafted from Japanese steel, these knives are certified for use in professional kitchens. Each blade is hand-ground and sharpened to a 16° edge for maximum sharpness. Not only is the Damascus finish stunning, but it also helps reduce drag for quick and easy food release. A solid full-length Mkuriti riveted handle completes this high-performance design.
Experience the Sharpness
Discover the exceptional sharpness and precision of the Damascus Chef Knife. Perfect for effortless cutting and slicing, this knife enhances your culinary experience with its razor-sharp blade and ergonomic design.
Technical Precision
Experience the technical precision of the Damascus Chef Knife. With a blade made of 67 layers of VG10 steel, a Rockwell hardness of 59-60 HRC, and a rosewood handle, this knife offers both beauty and functionality in one.
Explore the Technical Specifications
- 67 layers of VG10 steel
- Total Length: 320mm (13″)
- Blade Length: 187mm (8″)
- Blade Thickness: 2.7mm
- Rosewood handle
- Weight: 236g
- Hardness (Rockwell test): 59-60 HRC
Enhance your culinary skills with the Damascus Chef Knife. Crafted from premium materials and designed for precision cutting, this knife is perfect for professional and home chefs alike. Whether you’re slicing, dicing, or chopping, the Damascus blade ensures a seamless cutting experience. Invest in quality and elevate your kitchen with the Damascus Chef Knife today.
