Japanese Damascus Blade Knife Presentation
A professional and versatile kitchen knife made of 67 layers of Damascus steel. Perfect for chopping, slicing, or cutting vegetables, fruits, or meat.
Top Quality Japanese Damascus Knife
This kitchen knife is known for its sharpness, durability, and unique design, making it a must-have for chefs of all levels.
Precision Crafted Japanese Damascus Blade
The blade is made of 67 layers of steel, providing exceptional strength and resistance to stains. The ergonomic design ensures a clean cut with maximum control and minimal effort.
Technical Specifications of Japanese Damascus Blade Knife
- 67 layers of steel blade
- Total Length: 330mm
- Blade Length: 192mm
- Blade Thickness: 1.8mm
- Handle Composition: Wood and Resin
- Weight: 185g
- Hardness (Rockwell test): 59-60 HRC
This high-quality Japanese Damascus blade knife is a versatile tool for professional chefs and cooking enthusiasts. Its sharpness and durability make it ideal for various kitchen tasks such as chopping, slicing, and cutting. The unique design of the blade, made of 67 layers of steel, ensures excellent performance and resistance to stains. The ergonomic handle, made of carefully selected wood and resin with a rust-free copper ring, provides maximum control with minimal effort. Whether you are a seasoned chef or a beginner cook, this knife is a perfect addition to your kitchen arsenal.
