Introduction to Japanese Damascus Kitchen Knife
This Japanese Damascus Kitchen Knife boasts exceptional cutting performance with its custom-designed convex blade profile and razor-sharp edge for delicate cutting tasks. The stainless steel blades are corrosion resistant, durable, strong, and easy to sharpen, making them ideal for both novice users of Japanese knives and cost-conscious professionals. The black ebony handle is waterproof, durable, and highly stable, providing a comfortable and secure grip that is well-balanced with the weight of the blade.
Experience Superior Cutting Precision
Discover unparalleled cutting precision and craftsmanship with the Japanese Damascus Kitchen Knife. Its unique blade design and razor-sharp edge allow for effortless and precise cutting, making it a must-have tool in any kitchen.
Unrivaled Blade Composition
The Japanese Damascus Kitchen Knife features a 67-layer steel blade that ensures strength, durability, and exceptional cutting performance. The black ebony handle adds a touch of sophistication and comfort to your cutting experience.
Technical Specifications of the Japanese Damascus Kitchen Knife
- 67-layer steel blade composition
- Total Length: 320mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Ebony handle material
- Weight: 235g
- Rockwell Hardness: 59-60 HRC
- Not recommended for cutting hard or frozen foods
Upgrade your kitchen arsenal with the Japanese Damascus Kitchen Knife. This high-quality knife combines cutting-edge technology with traditional craftsmanship to deliver precision, durability, and style in one sleek package. Whether you’re a professional chef or a home cook, this knife is sure to elevate your culinary skills and impress your guests. Invest in the Japanese Damascus Kitchen Knife today and experience the difference in your cooking!
