Product Overview: Damascus Santoku Knife with Red Handle
This Japanese Santoku kitchen knife features a lightweight waterproof wooden handle and a Damascus steel blade. The handle is thinner than most Western-style handles but still offers a good grip and is well-balanced. Compared to Western-style handles, the lightweight handle of the traditional Japanese Santoku knife shifts the knife’s balance point further towards the tip, making it more agile and precise. These knives clearly demonstrate the long history and experience of Japanese forging techniques and traditional craftsmanship. We believe they will also meet the needs of contemporary users. We especially recommend these traditional forged knives for those who appreciate or need extra cutting performance, and for those who want a knife that embodies the soul of craftsmanship.
Marketing Point: Superior Cutting Performance
Experience the exceptional cutting performance of the Damascus Santoku Knife. The 73-layer Damascus steel blade ensures durability and precision, making it an indispensable tool in any kitchen.
Technical Innovation: Lightweight Handle and Balanced Design
The innovative lightweight design of the handle on the Damascus Santoku Knife shifts the balance point towards the tip, providing enhanced control and maneuverability for precise cuts. The wooden Pakka handle adds a touch of elegance to the knife’s overall appearance.
Technical Specifications: Damascus Santoku Knife
- 73 layers of Damascus steel blade
- Total Length: 305mm
- Blade Length: 170mm
- Blade Thickness: 2.4mm
- Pakka Wood handle
- Weight: 245g
- Hardness (Rockwell test): 60-62 HRC
Enhance your culinary experience with the Damascus Santoku Knife. Crafted with precision and quality, this knife is perfect for achieving professional results in the kitchen. Whether you are a cooking enthusiast or a professional chef, this knife will elevate your cutting experience to the next level. Experience the artistry and craftsmanship of Japanese cutlery with the Damascus Santoku Knife.
