Couteau Santoku Damas – High-Quality Japanese Damascus Knife
The Santoku blade knife is an upgraded version of the utility knife. The Damascus blades are made of Japanese stainless steel and are known for their excellent cutting performance, rust resistance, and ease of sharpening. This Santoku knife also comes with a comfortable resin handle and a stainless steel bolster, ensuring a well-balanced blade and a good grip. We highly recommend this Santoku blade knife to anyone purchasing their first Japanese knife due to its reliable quality and affordable price. This Damascus knife has good durability, excellent cutting performance, and easy maintenance, making it ideal for first-time Japanese knife users. The large blade and rounded tip of the Santoku are perfect for slicing meats, fish, or vegetables, hence its name which literally means “three uses”.
Enhanced Cutting Performance
Experience superior cutting performance with the Couteau Santoku Damas. Its high-quality Damascus blade ensures precise and effortless cuts every time.
Japanese Stainless Steel Blade
The Couteau Santoku Damas features a blade made of 67 layers of Japanese stainless steel, offering exceptional durability and sharpness. The resin G10 handle provides a comfortable grip for prolonged use.
Technical Specifications of Couteau Santoku Damas
- 67 layers of Damascus steel for ultimate strength
- Total Length: 310mm
- Blade Length: 178mm
- Blade Thickness: 2.4mm
- G10 Resin handle composition
- Weight: 266g
- Rockwell Hardness: 60-62 HRC
Upgrade your kitchen arsenal with the Couteau Santoku Damas. This Japanese Damascus knife offers precision cutting, durability, and comfort in one versatile tool. Whether you’re slicing meats, fish, or vegetables, this Santoku knife is the perfect addition to any chef’s collection. Don’t miss out on the opportunity to elevate your cooking experience with this high-quality Japanese blade.
