Couteau Damas Shotoh Palissandre Presentation
This collection of Japanese damascus knives is one of the finest in the world. They are designed and developed in close collaboration with renowned professional chefs. The result is a fully forged knife with a special molded handle. The precision knives made from a single piece of high-carbon stainless steel throughout the collection are a feat! Consequently, these knives have more consistent qualities: sharp edges and excellent geometry. Additionally, the steel blades undergo a special high-density forging technique. This process alters the steel’s molecular structure, improving cutting performance, resulting in good edge retention and a flawless edge.
Marketing Point of Couteau Damas Shotoh Palissandre
Elevate your culinary experience with the exquisite craftsmanship of the Couteau Damas Shotoh Palissandre. Each knife is a masterpiece in precision and durability, designed for professional chefs and cooking enthusiasts alike. Add a touch of elegance and efficiency to your kitchen with these top-tier Japanese damascus knives.
Technical Point of Couteau Damas Shotoh Palissandre
The blade of the Couteau Damas Shotoh Palissandre is crafted with 67 layers of high-carbon steel, ensuring exceptional strength and sharpness. The handle is made of Palissandre wood, offering a comfortable grip and a stylish aesthetic. With a Rockwell hardness test rating of 60HRC, this knife delivers unmatched performance for all your culinary needs.
Technical Specifications of Couteau Damas Shotoh Palissandre
- 67 layers of Steel Damascus Blade
- Total Length: 230mm
- Blade Length: 127mm
- Blade Thickness: 1.8mm
- Palissandre Handle Composition
- Weight: 94g
- Rockwell Hardness Test: 60HRC
Enhance your culinary skills with the exquisite Couteau Damas Shotoh Palissandre. This Japanese damascus knife collection is meticulously crafted for precision and durability, perfect for professional chefs and cooking enthusiasts. Experience the artistry and performance of these high-quality knives in your kitchen today.
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