Japanese Damascus Knife – Shotoh
Discover the exquisite Japanese Damascus Knife, known as Shotoh, renowned for its exceptional quality and precision.
Exceptional Craftsmanship
Experience the unparalleled craftsmanship of the Japanese Damascus Knife, ensuring durability and perfect cutting edges.
Precision Cutting
Experience precise cutting with the unique design and high-temperature forging process of the Japanese Damascus Knife.
Technical Specifications
- 67 layers of Steel Damascus Blade
- Total Length: 240mm
- Blade Length: 127mm (5″)
- Blade Thickness: 2.2mm
- Pakkawood Handle Composition
- Weight: 95g
- Rockwell Hardness Test: 60HRC
- Not recommended for cutting hard or frozen foods
Experience the precision and quality of the Japanese Damascus Knife – Shotoh. This exceptional knife is designed in collaboration with professional chefs to guarantee consistent cutting performance and durability. The 67 layers of Steel Damascus Blade goes through a special high-temperature forging process, resulting in superior cutting abilities and long-lasting sharpness. The Pakkawood handle provides a comfortable grip, while the Rockwell Hardness Test of 60HRC ensures the blade’s strength and durability. Elevate your culinary skills with the Japanese Damascus Knife – Shotoh, perfect for any kitchen enthusiast.
