Japanese Santoku Knife with Damascus Blade
A versatile kitchen knife crafted with traditional forging techniques.
Exceptional Cutting Performance
Experience the superb cutting performance of the Japanese Santoku Knife with a Damascus blade.
Precision Engineering
Detailing the expert engineering and craftsmanship behind the Japanese Santoku Knife with a Damascus blade.
Technical Specifications
- 67 layers of steel for the Damascus blade
- Total Length: 320mm
- Blade Length: 178mm
- Blade Thickness: 2.4mm
- Handle Composition: Wood
- Weight: 215g
- Hardness (Rockwell test): 60-62 HRC
Discover a versatile and high-performance Japanese Santoku Knife with a Damascus blade. The core of the blade is made from pure Japanese carbon steel, while the exterior is crafted from low-carbon stainless steel with a unique surface texture known as “NASHIJI” in Japanese. With 67 layers of steel, this knife offers unmatched durability and precision cutting capabilities. Whether you’re a professional chef or a cooking enthusiast, this knife is perfect for everyday use in the kitchen. Embrace the essence of traditional Japanese craftsmanship with this exceptional kitchen tool. Ideal for slicing, dicing, and chopping a variety of ingredients with ease. Add this Japanese Santoku Knife to your collection and elevate your culinary experience to new heights. Not recommended for cutting extremely hard or frozen foods. Upgrade your cooking essentials with this premium Japanese Santoku Knife!
