Introducing the Damascus Steel Knife
This exquisite Japanese chef’s knife is crafted from 100% handmade Damascus steel and features a cutting-edge handle. The ergonomically designed handle ensures long-lasting comfort and precision. Each handle is custom-made for a perfect fit in hand. Made from high-quality materials, these handles cater to any chef and seamlessly blend into any kitchen decor. The knife’s handle is resistant, antibacterial, and built to withstand the test of time.
Experience Unmatched Quality
Elevate your culinary skills with the precision and allure of the Damascus Steel Knife. Handcrafted from 73 layers of VG10 steel, this knife offers unrivaled sharpness, durability, and performance in the kitchen. The perfect balance of form and function, this knife is a must-have for any cooking enthusiast.
Unveiling the Technical Excellence
Delve into the technical brilliance of the Damascus Steel Knife. With a blade length of 200mm (8″) and a total length of 330mm (13″), this knife boasts a thickness of 2.2mm. The handle is crafted from Pakkawood for a sturdy grip, weighing 195g. Achieving a hardness of 61 HRC on the Rockwell scale, this knife is a testament to precision engineering and superior craftsmanship.
Explore the Technical Specifications
- 73 layers of VG10 steel in the blade
- Total length: 330mm (13″)
- Blade length: 200mm (8″)
- Blade thickness: 2.2mm
- Pakkawood handle composition
- Weight: 195g
- Hardness (Rockwell test): 61 HRC
- Not suitable for cutting hard or frozen foods
Enhance your culinary prowess with the Damascus Steel Knife. Crafted from premium materials and designed for precision, this knife is a testament to Japanese craftsmanship. Elevate your cooking experience with this exquisite piece that combines artistry and functionality seamlessly.
