Japanese Chef Knife with Damascus Steel Blade
A high-quality Japanese chef knife with a Damascus steel blade for exceptional precision and durability.
Unmatched Cutting Performance
Experience effortless cutting with the sharp and precise Damascus steel blade of this Japanese chef knife.
Handcrafted Excellence
Discover the meticulous craftsmanship behind the hand-forged Japanese high carbon steel blade that ensures a Rockwell hardness of 55-60 HRC.
Technical Specifications
- 73 layers of steel Damascus blade construction
- Total Length: 330mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Pakkawood handle composition
- Weight: 213g
- Hardness (Rockwell test): 60 HRC
- Not recommended for cutting hard or frozen foods
Experience the ultimate precision and cutting performance with the Japanese Chef Knife with Damascus Steel Blade. This expertly crafted knife features a 73-layer steel blade construction, a 200mm blade length, and a Rockwell hardness of 60 HRC. The ergonomic handle made of Pakkawood ensures a comfortable grip during extended cooking sessions. Whether you’re a professional chef or a cooking enthusiast, this Japanese chef knife is a must-have in your kitchen arsenal. Upgrade your cooking experience with this top-of-the-line knife that combines traditional Japanese craftsmanship with modern precision. Explore the world of Japanese cuisine with this exceptional tool that guarantees unmatched cutting performance and effortless kitchen tasks.
