Chef’s Japanese Ergonomic Knife
This Chef’s Japanese Ergonomic Knife showcases the renowned Japanese blade craftsmanship. Passed down through generations, this knife embodies the essence of Japanese culinary artistry. Its versatility makes it a must-have tool in any kitchen.
Exceptional Cutting Performance
Experience superior cutting performance with the Chef’s Japanese Ergonomic Knife. Its precision-engineered blade effortlessly slices through ingredients, making meal prep a breeze.
Precision Engineering
The Chef’s Japanese Ergonomic Knife features a 67-layer Damascus steel blade that offers exceptional durability and strength. The ergonomic Pakka wood handle provides a comfortable grip, allowing for precise control during use.
Technical Specifications
- 67-layer Damascus steel blade
- Total Length: 279mm
- Blade Length: 152mm
- Blade Thickness: 2.2mm
- Ergonomic Pakka wood handle composition
- Weight: 202g
- Hardness (Rockwell test): 59-60 HRC
- Not recommended for cutting hard or frozen foods
Enhance your culinary skills with the Chef’s Japanese Ergonomic Knife. This premium kitchen tool combines traditional Japanese craftsmanship with modern technology, delivering outstanding performance and durability. Whether you’re a professional chef or a home cook, this knife is sure to elevate your cooking experience. Invest in quality and precision with the Chef’s Japanese Ergonomic Knife today.
