Japanese Santoku Knife with Ergonomic Handle
A versatile Japanese-style knife that allows you to perform various kitchen tasks efficiently with its ergonomic handle.
Effortless Kitchen Mastery
Experience effortless kitchen mastery with the Japanese Santoku Knife that saves time and effort.
Precision Craftsmanship
Discover the precision craftsmanship of this Japanese Santoku Knife with its Damascus blade and ergonomic Pakkawood handle.
Technical Specifications
- 73 layers of Damascus steel
- Total Length: 310mm
- Blade Length: 178mm
- Blade Thickness: 2mm
- Ergonomic Brown Pakkawood Handle
- Weight: 218g
- Rockwell Hardness Test: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Elevate your culinary skills with the Japanese Santoku Knife. Crafted with 73 layers of Damascus steel, this knife is designed for precision cutting and durability. The ergonomic Pakkawood handle provides a comfortable grip for extended use. Whether you’re slicing, dicing, or mincing, this knife effortlessly tackles any kitchen task. With a Rockwell Hardness Test rating of 59-60 HRC, this knife maintains its sharpness with ease. Add this versatile tool to your kitchen arsenal and experience the art of Japanese knife craftsmanship.
