Essential Japanese Knives Set
This 4-piece Essential Japanese Knives Set includes a paring knife, an exclusive utility knife, a slicing knife, and a chef’s knife. Small, lightweight, and versatile, paring knives are designed for peeling, cutting, cleaning, and decorating fruits and vegetables. They provide ample joint clearance when cutting vegetables on a cutting board. These Japanese knives boast two highly innovative features, their sharpness, and balance. The most important feature of any knife is its blade, and the VG10 steel is its true hallmark. Most of our Damascus knives are sharpened or honed on both sides of the blade like Western knives.
Superior Cutting Performance
Experience superior cutting performance with the Essential Japanese Knives Set. The VG10 steel blade offers exceptional sharpness and durability, ensuring precise and effortless cuts every time you use these knives.
Unmatched Blade Quality
Discover the unmatched blade quality of the Essential Japanese Knives Set. With a Damascus blade consisting of 73 layers of steel, these knives provide strength, resilience, and remarkable cutting precision.
Technical Specifications of Essential Japanese Knives Set
- Blade Layers: 73 layers of steel
- Knife Types: Paring Knife, Utility Knife, Slicing Knife, Chef’s Knife
- Blade Lengths: 89mm, 127mm, 203mm, 203mm
- Blade Thickness: 2.2mm
- Handle Composition: Natural Wood
- Hardness (Rockwell Test): 59-60 HRC
Enhance your culinary skills with the Essential Japanese Knives Set. Crafted from high-quality materials, these knives are not only functional but also aesthetically pleasing. Whether you’re a professional chef or a cooking enthusiast, these knives are a must-have addition to your kitchen arsenal. Ideal for tasks such as peeling, slicing, dicing, and chopping, these knives provide exceptional precision and control. Invest in the Essential Japanese Knives Set and elevate your cooking experience to new heights.
.
