Chef’s Japanese Forged Knife
The Chef’s Japanese Forged Knife is a versatile and essential kitchen tool. It can be used for chopping vegetables, meat, mincing, and dicing. With this exquisite Japanese knife, you can prepare any dish in no time. It is one of the longest knives, typically around 20 cm in length. Another characteristic of this chef’s knife is its fairly wide blade, approximately 3.8 cm or more. Its Damascus steel composition makes it a sturdy and durable knife.
Ultimate Precision Cutting
Experience precision cutting like never before with the Chef’s Japanese Forged Knife. Its sharp blade allows for effortless slicing, dicing, and chopping. Make every meal preparation a breeze with this high-quality knife.
Exceptional Craftsmanship
The Chef’s Japanese Forged Knife showcases exceptional craftsmanship with its 67 layers of Damascus steel. The ergonomic handle crafted from Ebony wood provides a comfortable grip, making it easy to use for extended periods. The knife’s blade is 203mm in length, with a thickness of 2.2mm, offering durability and strength for all your culinary needs.
Technical Specifications
- 67 layers of Damascus steel blade
- Total Length: 330mm
- Blade Length: 203mm
- Blade Thickness: 2.2mm
- Ebony Wood handle composition
- Weight: 220g
- Rockwell Hardness Test: 59-60 HRC
Elevate your culinary skills with the Chef’s Japanese Forged Knife. This premium knife offers superior cutting performance and durability, perfect for professional chefs and cooking enthusiasts alike. Whether you’re slicing through vegetables or finely dicing meat, this knife delivers unmatched precision and efficiency. Invest in quality cutlery and experience the difference in your cooking today. Shop now!
