Presentation of the Global Bread Knife
This Global Bread Knife is perfect for cutting bread, pastries, cakes, and large crispy fruits. The durable cutting core is sandwiched between 67 layers of softer steel, each laminated to create a Damascus pattern. The core produces a sharpness and edge retention far superior to ordinary knife steels. The blade is hardened through a process that gives it optimal edge retention, flexibility, and high corrosion resistance. It has a handsome Western-style handle made of black resin. Each side is ground to a traditional Japanese blade angle, providing a scalpel-like sharpness.
Marketing Point of the Global Bread Knife
Elevate your culinary experience with the Global Bread Knife. Its unparalleled sharpness, edge retention, and durability make it a must-have for any kitchen. The exquisite Damascus pattern and ergonomic design of this knife will enhance your slicing and cutting experience.
Technical Point of the Global Bread Knife
The Global Bread Knife features a Damascus blade with 67 layers of steel, a total length of 340mm, a blade length of 200mm, and a blade thickness of 2mm. The handle is made of Micarta, weighing 190g. With a Rockwell hardness rating of 58-62 HRC, this knife provides exceptional cutting performance and precision.
Technical Specifications of the Global Bread Knife
- 67 layers of steel Damascus blade
- Total length: 340mm
- Blade length: 200mm
- Blade thickness: 2mm
- Micarta handle composition
- Weight: 190g
- Rockwell hardness: 58-62 HRC
Elevate your culinary skills with the Global Bread Knife. Whether you’re a professional chef or a home cook, this knife will impress with its exceptional sharpness, edge retention, and durability. The Damascus blade, ergonomic design, and precise Japanese blade angle make this knife a standout in any kitchen. Invest in the Global Bread Knife and experience the difference in your culinary creations.
