Chef’s Knife Gyuto – Premium Damascus Steel
Experience the precision and craftsmanship of our Chef’s Knife Gyuto. Made with 67 layers of high-quality Damascus steel, these knives are known for their durability and center balance. The handcrafted rosewood handle adds a touch of elegance and is both comfortable and waterproof. Each premium kitchen knife is meticulously sharpened by hand to ensure maximum blade sharpness straight out of the box.
Exceptional Sharpness and Durability
Elevate your culinary experience with our Chef’s Knife Gyuto. The ultra-hard edges of the Damascus steel blade provide exceptional sharpness and longevity, making every cut effortless and precise. Whether you’re slicing, dicing, or chopping, this knife will exceed your expectations.
Precision Craftsmanship and Performance
The Chef’s Knife Gyuto boasts a 67-layer Damascus steel blade with a length of 203mm and a thickness of 2.2mm. The rosewood handle offers a luxurious feel and is designed for optimal grip and control. With a Rockwell hardness rating of 59-60 HRC, this knife is a testament to superior craftsmanship and performance.
Technical Specifications of Chef’s Knife Gyuto:
- 67-layer Damascus steel blade
- Total Length: 330mm
- Blade Length: 203mm
- Blade Thickness: 2.2mm
- Rosewood handle
- Weight: 208g
- Rockwell Hardness: 59-60 HRC
Enhance your cooking skills with the Chef’s Knife Gyuto. Made from premium materials and expertly crafted, this knife is a must-have for any culinary enthusiast. Whether you’re a professional chef or a home cook, the precision and performance of this knife will take your culinary creations to the next level. Invest in quality, precision, and durability – choose Chef’s Knife Gyuto today.
