Discover the Japanese Chef Knife
Explore the world of Japanese culinary culture with the Gyuto chef knife. The Gyuto knife is essentially the Japanese version of a Western chef knife with some major modifications. This exquisite royal chef knife is entirely crafted from handmade Damascus steel with a cutting-edge handle. The beautiful handle is designed for long and comfortable use. Each handle is specially crafted for a superior fit in the hand. The handles are made of high-quality materials that will suit any chef and are polished enough to complement any kitchen.
Experience Ultimate Precision
Unleash your culinary creativity with the Gyuto chef knife. This knife offers unmatched precision, allowing you to effortlessly slice through meats, vegetables, and fruits with ease. The Gyuto knife is a must-have tool for any aspiring chef or cooking enthusiast.
Unrivaled Craftsmanship
Delve into the intricate details of the Gyuto chef knife. The blade is crafted from 67 layers of Damascus steel, providing exceptional durability and sharpness. The knife features a 200mm blade length and a 2.2mm thickness, making it the perfect companion for all your culinary adventures.
Technical Specifications of the Gyuto Chef Knife
- 67 layers of Damascus steel blade
- Total Length: 320mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Handle Composition: Wood and Resin in color
- Weight: 206g
- Hardness (Rockwell test): 59-60 HRC
- Not suitable for cutting extremely hard or frozen foods
Elevate your culinary skills with the Gyuto chef knife that blends traditional Japanese craftsmanship with modern design. Whether you’re a professional chef or a home cook, this knife is sure to become an essential tool in your kitchen arsenal. Shop now and experience the precision and elegance of the Gyuto chef knife.
