Japanese Hand-Forged Knife
A must-have in the kitchen for slicing, dicing, and chopping meats and vegetables, this chef’s knife variant outperforms traditional kitchen knives. To maintain its performance, hand wash and immediately dry the knife with a towel. After drying, lubricate the steel with mineral or cooking oil to prevent discoloration.
Exceptional Sharpness
Experience superior cutting precision with the Japanese Hand-Forged Knife, making kitchen tasks easier and more efficient. Elevate your cooking experience with this high-quality chef’s knife.
Premium Construction
With a Damascus blade crafted from 67 layers of steel, this knife boasts exceptional durability and strength. The handle is made of a combination of aluminum and Jade Stone, providing a comfortable and ergonomic grip for extended use.
Technical Specifications
- 67-layer Damascus steel blade
- Total Length: 330mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Handle Composition: Aluminum and Jade Stone
- Weight: 251g
- Hardness (Rockwell test): 61 HRC
- Not suitable for cutting hard or frozen foods
Discover the superior craftsmanship of the Japanese Hand-Forged Knife. With its exquisite design and precise cutting capabilities, this knife is a versatile tool in any kitchen. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills. Don’t miss out on the opportunity to own a piece of culinary excellence that combines tradition and innovation.
