Japanese Artisanal Knife
An exceptional tool for culinary enthusiasts, this Japanese artisanal knife is a must-have for cutting meat and vegetables. Offering enhanced efficiency compared to traditional kitchen knives, it is a top choice for professional chefs and cooking enthusiasts alike.
Unmatched Precision
Experience the unparalleled precision and sharpness of this Japanese artisanal knife, designed to elevate your culinary skills to the next level. Its superior cutting ability ensures seamless food preparation, making it a valuable addition to any kitchen.
Precision Craftsmanship
Crafted with 67 layers of high-quality steel, the blade of this Japanese artisanal knife boasts exceptional strength and durability. The ebony handle provides a comfortable grip, while the blade’s 59-60 HRC Rockwell hardness ensures long-lasting performance.
Technical Specifications
- Damascus Blade: 67 layers of steel
- Total Length: 320mm
- Blade Length: 200mm
- Blade Thickness: 2.2mm
- Handle Composition: Ebony
- Weight: 225g
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Elevate your culinary experience with this Japanese artisanal knife. Featuring a Damascus blade with 67 layers of steel, this knife offers unmatched precision and durability. The ebony handle ensures a comfortable grip, while the blade’s 59-60 HRC Rockwell hardness guarantees long-lasting sharpness. Whether you’re a professional chef or a home cook, this knife is a versatile tool that will take your cooking skills to the next level. Invest in quality and precision with this Japanese artisanal knife.
