Japanese Damascus High-End Knife
This Japanese Damascus knife is sharpened with new Japanese cobalt stainless steel and has an outer coating of stainless steel for added strength and toughness. The Gyuto chef knife steel and famous convex blade profile deliver cutting performance with excellent edge retention. The black ebony handle and stainless steel beveled supports ensure a comfortable grip, blade balance, and elegant look. Additionally, the blade texture is not only unique and beautiful but also prevents food from sticking to it.
Superior Cutting Performance
Experience superior cutting performance with this Japanese Damascus High-End Knife. Its sharpness, edge retention, and ergonomic design make it a must-have for any professional or home kitchen.
Precision Craftsmanship
Explore the precision craftsmanship of this Japanese Damascus High-End Knife. The 67 layers of steel in the blade, ebony handle, and 59-60 HRC Rockwell hardness ensure durability, stability, and optimal performance for all your culinary needs.
Technical Specifications of Japanese Damascus High-End Knife
- 67 layers of steel blade
- Total Length: 330mm
- Blade Length: 190mm
- Blade Thickness: 2mm
- Ebony handle composition
- Weight: 286g
- Rockwell Hardness: 59-60 HRC
- Do not use for cutting hard or frozen foods
Upgrade your kitchen with the Japanese Damascus High-End Knife, designed for professional chefs and culinary enthusiasts looking for top-notch quality and unmatched performance. This premium knife combines traditional Japanese craftsmanship with modern design, delivering exceptional results in the kitchen. Whether you’re slicing, dicing, or chopping, the Japanese Damascus High-End Knife is your go-to tool for precise and effortless cutting. Elevate your culinary skills and unleash your creativity with this exquisite and functional knife.
