High-End Nakiri Cleaver
This high-end Nakiri cleaver is a versatile kitchen tool perfect for slicing meat and vegetables, crushing spices, and transferring ingredients from cutting boards to pots.
Exceptional Performance
Experience exceptional performance with the high-quality steel blade and resin handle of the Nakiri cleaver, ensuring long-lasting sharpness and durability.
Precision Craftsmanship
The Nakiri cleaver features a Damascus steel blade with 67 layers that are individually quality controlled, hand-finished for unmatched sharpness, and precision edge cutting.
Technical Specifications
- 67-layer Damascus steel blade
- Total Length: 325mm
- Blade Length: 184mm
- Blade Thickness: 2.5mm
- G10 Resin handle composition
- Weight: 322g
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Enhance your culinary skills with this high-end Nakiri cleaver that offers exceptional performance and precision craftsmanship. The 67-layer Damascus steel blade ensures long-lasting sharpness and durability, while the hand-finished edge cutting provides unmatched sharpness right out of the box. Perfect for a variety of kitchen tasks, this versatile cleaver is a must-have for any cooking enthusiast. Whether slicing, chopping, or dicing, the Nakiri cleaver delivers precision and quality in every cut. Elevate your cooking experience with this premium kitchen tool that embodies the art of Japanese craftsmanship. Explore the world of culinary excellence with the high-end Nakiri cleaver.
