Japanese Handcrafted Utility Knife
Hand forged Japanese utility knife showcasing high-quality VG10 carbon-rich Japanese steel with 73 layers and heat treatment for a 60-62 HRC Rockwell hardness. A must-have for any chef or cooking enthusiast.
Premium Quality Blade
Featuring a 95mm Damascus blade known for its corrosion resistance and ease of sharpening. The blade’s slight curve at the edge is ideal for precise cutting of herbs and vegetables, making it a versatile tool in any kitchen.
Durable Construction
The knife boasts a full tang handle crafted from G10 resin, providing a comfortable and secure grip for precise cutting tasks. The impeccable craftsmanship and attention to detail make this Japanese utility knife a standout in any culinary setting.
Technical Specifications
- 67 layers of Damascus steel
- Total Length: 115mm
- Blade Length: 94mm
- Blade Thickness: 2.2mm
- Handle Composition: Resin
- Weight: 129g
- Hardness (Rockwell test): 60-62 HRC
This Japanese handcrafted utility knife is designed for precision cutting tasks in the kitchen. With its exceptional blade quality and ergonomic handle, it ensures a seamless cooking experience. Whether you’re a professional chef or a cooking enthusiast, this knife is essential for enhancing your culinary skills. Don’t miss out on the opportunity to add this premium Japanese utility knife to your kitchen arsenal. Perfect for handling a variety of fruits and vegetables with ease, this knife delivers unmatched performance and durability. Ideal for everyday use, this Japanese utility knife is a versatile tool that will elevate your culinary expertise.
