Japanese Bread Knife
The Japanese Bread Knife has been completely redesigned. This large Damascus bread knife has it all: a beautiful high-performance blade, carbon-rich tested edge, more durability, and the famous Pakka wood handle material. This bread knife looks great in a professional or home kitchen. Whether you’re using it to slice small rolls at the sandwich counter or preparing tough fruits, you can trust this knife to perform well.
Effortless Cutting
Experience effortless cutting with the Japanese Bread Knife. Its sharp Damascus blade effortlessly slices through bread, pastries, and more, making it a versatile tool in the kitchen.
Advanced Blade Technology
The Japanese Bread Knife features a Damascus blade with 73 layers of steel, providing exceptional durability and cutting performance. The high carbon content ensures a lasting sharp edge, while the Pakka wood handle offers a comfortable and secure grip.
Technical Specifications of the Japanese Bread Knife
- 73-layer Damascus steel blade
- Overall Length: 323mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Pakka wood handle
- Weight: 176g
- Rockwell Hardness: 60 HRC
Enhance your kitchen arsenal with the Japanese Bread Knife. Crafted with precision and quality materials, this knife is perfect for everyday use. Whether you’re a professional chef or a home cook, this bread knife will elevate your cutting experience. Browse our selection today and discover the excellence of Japanese craftsmanship.
