Japanese Red Bread Knife
This Japanese Red Bread Knife is designed to cut bread, pastries, cakes, and large crisp fruits. Crafted with extraordinary craftsmanship, it is a kitchen utensil dedicated to precision. The robust stainless steel core is protected by 67 layers of steel. Under its distinctive Damascus pattern exterior, this knife offers increased durability, superior sharpness, and cutting performance. The ergonomic Red Pakkawood handle ensures a secure and comfortable grip. Beautiful to hold and look at, these exceptional knives are designed to last.
Stand Out in Style
Elevate your kitchen with the Japanese Red Bread Knife that not only looks stunning but also delivers unparalleled cutting performance. Impress your guests with this elegant and functional piece.
Precision Engineering
The Japanese Red Bread Knife features a Damascus blade with 67 layers of steel, providing exceptional sharpness and durability. The 200mm blade length and 2mm thickness ensure precise cutting every time. The Red Pakkawood handle adds a touch of elegance and comfort to your slicing experience.
Technical Specifications of the Japanese Red Bread Knife
- 67 layers of steel Damascus blade
- Total Length: 340mm
- Blade Length: 200mm
- Blade Thickness: 2mm
- Red Pakkawood handle composition
- Weight: 186g
- Hardness (Rockwell test): 58-62 HRC
Upgrade your kitchen arsenal with the Japanese Red Bread Knife. This exquisite piece combines beauty and functionality, with a unique design that ensures precision cutting. Ideal for cutting bread, pastries, cakes, and fruits, this knife is a must-have for any culinary enthusiast. Invest in quality craftsmanship and elevate your cooking experience today.
