Japanese Butcher Knife Presentation
This beautiful and unique Damascus blade forged in the traditional hammer is made from stainless steel Damascus nickel. This professional butcher knife is heat-treated to a hardness of 62 HRC, providing excellent cutting performance and edge retention. The polished Damascus blade has an uneven surface texture and is very different from other Damascus blades on the market. You can feel the vitality and power of this knife. Resin and wood handles are preferred for their durability, water resistance, and shrinkage resistance. Originally designed as a knife specifically for boning and skinning poultry, many have found this knife can also cut fish fillets or red meat and perform many tasks using a Western boning knife.
Unique and Durable Blade
This Damascus blade is made up of 67 layers of steel, offering exceptional strength and durability. It is ideal for various cutting tasks in the kitchen and provides precise slicing and dicing capabilities.
Precise Cutting Performance
The blade length is 143mm (6″) with a total length of 260mm. The 1.6mm blade thickness combined with a Rockwell hardness of 59-60 HRC ensures accurate and efficient cutting. The resin and wood handle composition provides a comfortable grip for extended use.
Technical Specifications of Japanese Butcher Knife
- 67-layer Damascus steel blade
- Total Length: 260mm
- Blade Length: 143mm (6″)
- Blade Thickness: 1.6mm
- Handle Composition: Resin and Wood
- Weight: 82g
- Hardness (Rockwell test): 59-60 HRC
This Japanese butcher knife is a versatile and high-quality tool for any professional or home chef. Its exceptional craftsmanship and unique design make it a standout choice for those looking for precision and durability in their kitchen knives. Whether slicing through poultry, fish, or red meat, this Damascus blade delivers outstanding cutting performance and durability. Upgrade your culinary experience with this premium Japanese butcher knife today!
