Japanese Chef Knife Presentation
A Japanese Chef Knife is an essential tool in the kitchen, known for its efficiency in cutting meat and vegetables. This version of the chef’s knife is more effective than traditional kitchen knives. After use, it is recommended to hand wash the knife and immediately dry it with a towel. To prevent discoloration, protect the steel by applying mineral or food-grade oil. Endorsed by top tableware experts and used by Michelin-starred chefs worldwide, the Japanese Chef Knife reigns supreme in the kitchen.
Ultimate Culinary Companion
The Japanese Chef Knife is crafted to perfection, offering unparalleled precision and performance in the kitchen. Its superior design and craftsmanship make it a must-have for any culinary enthusiast. Elevate your cooking experience with this exceptional chef’s knife.
Precision Blade Technology
The Japanese Chef Knife features a Damascus blade with 73 layers of AUS10 steel, providing exceptional strength and durability. The 165mm (6.5″) blade thickness of 2.2mm ensures effortless precision cutting. The G10 Red handle offers a comfortable grip and superior control, making every cut a seamless experience.
Technical Specifications of the Japanese Chef Knife
- 73 layers of AUS10 steel Damascus blade
- Total Length: 300mm (12″)
- Blade Length: 165mm (6.5″)
- Blade Thickness: 2.2mm
- G10 Red handle composition
- Weight: 251g
- Rockwell Hardness: 61 HRC
- Certification: CE / EU
- Not recommended for cutting hard or frozen foods
Experience the artistry of Japanese craftsmanship with the Japanese Chef Knife. Handcrafted to perfection with rigorous specifications, this knife is a testament to quality and precision. Whether you’re a professional chef or a home cook, this chef’s knife will elevate your culinary skills to new heights. Invest in the best tools for your kitchen and unleash your inner chef with the Japanese Chef Knife.
