Japanese Cleaver Knife Presentation
A must-have in any kitchen, the Japanese Cleaver Knife is a versatile and essential tool for chefs and cooking enthusiasts worldwide.
Cutting-edge Design
Experience the perfect balance of style and functionality with the Japanese Cleaver Knife, designed for effortless vegetable slicing and chopping.
Precision Engineering
Delve into the technical excellence of the Japanese Cleaver Knife, featuring a 67-layer Damascus steel blade and a durable Rosewood handle for optimal performance.
Technical Specifications
- 67-layer Damascus steel blade
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Rosewood handle composition
- Weight: 312g
- Rockwell Hardness Scale: 59-60 HRC
Enhance your culinary experience with the Japanese Cleaver Knife, a versatile tool that excels at precision slicing and chopping. Crafted from high-quality materials, this knife is perfect for chefs seeking a reliable and stylish addition to their kitchen arsenal. Whether you are a professional chef or a home cook, the Japanese Cleaver Knife will elevate your cooking skills to new heights. Explore the world of Japanese cuisine with this exceptional knife, designed for maximum performance and durability. Shop now and experience the difference!
