Japanese Chopping Knife Presentation
High-quality Japanese Chopping Knife for all your kitchen needs.
Amazing Cutting Precision
This Japanese Chopping Knife offers unparalleled cutting precision for all your culinary creations.
Exceptional Blade Quality
Featuring a Damascus Blade with 67 layers of steel, this knife is a masterpiece of craftsmanship.
Technical Specifications of the Japanese Chopping Knife
- 67 layers of steel in the Damascus Blade
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2mm
- G10 Red Resin Handle Composition
Introducing our Japanese Chopping Knife, a blend of tradition and innovation. Crafted by skilled artisans, this knife is perfect for cutting chicken, fish, and more with ease. The Damascus Blade made of 67 layers of steel ensures durability and sharpness, while the G10 Red Resin Handle provides a comfortable grip. Whether you’re a professional chef or a cooking enthusiast, this Japanese Chopping Knife is a must-have in your kitchen arsenal. Buy now and experience the precision and quality of Japanese craftsmanship.
