Japanese Steel Cleaver
This Japanese Steel Cleaver is crafted from one of the most popular series in Japan. Made from molybdenum steel, it features a waterproof wooden and resin handle. With 13% to 16% more chromium, this knife provides enhanced edge retention. Chinese kitchen knives are versatile tools, ideal for slicing boneless meats and vegetables, crushing spices, and transferring ingredients from cutting boards to pans. The waterproof wooden and resin handle is ergonomically designed for user comfort, appealing to those who prefer a slimmer handle. The famous thin and sharp Damascus steel knives are hand-finished and inspected to ensure the highest quality product.
Multi-Purpose Utility
This Japanese Steel Cleaver is a versatile tool, perfect for various kitchen tasks. From slicing to crushing, this knife can handle it all with precision and ease.
Superior Craftsmanship
This Japanese Steel Cleaver features a Damascus blade with 67 layers of steel, providing exceptional durability and sharpness. The wooden handle is made of Rosewood for a comfortable grip, while the blade’s thickness and hardness ensure long-lasting performance.
Technical Specifications
- 67 layers of Damascus steel
- Total Length: 305mm
- Blade Length: 178mm
- Blade Thickness: 2.2mm
- Handle Composition: Rosewood
- Weight: 312g
- Hardness (Rockwell test): 59-60 HRC
This Japanese Steel Cleaver is a top-quality kitchen tool designed to meet the demands of professional chefs and cooking enthusiasts alike. Its superior craftsmanship and ergonomic design make it a must-have for anyone looking to elevate their culinary experience. Whether you’re slicing, dicing, or chopping, this cleaver delivers precision and performance with every use. Invest in quality with this Japanese Steel Cleaver and experience the difference in your kitchen today.
