Japanese Kitchen Knife Set
Stunning collection of Japanese kitchen knives with wooden handles that will stand out in any knife enthusiast’s collection. The ergonomic design and stainless steel core make these knives efficient on cutting boards. Handmade stainless steel knives that require hand washing and towel drying for optimal maintenance.
Exceptional Cutting Performance
Experience superior cutting performance with these Japanese kitchen knives, perfect for all your culinary needs.
Precision Craftsmanship
Each knife features a Damascus blade with 67 layers of steel, ensuring durability and precision in every cut. The set includes a Chef’s Knife, Santoku Knife, Utility Knife, and Paring Knife for versatile use.
Technical Specifications
- 67-layer Damascus steel blade
- Knife Types: Chef’s Knife, Santoku Knife, Utility Knife, Paring Knife
- Blade Lengths: 201mm, 175mm, 122mm, 92mm
- Blade Thickness: 2.2mm
- Handle Composition: Sapele Wood
- Rockwell Hardness: 59-60 HRC
- Not suitable for cutting hard or frozen foods
Upgrade your kitchen with the Japanese Kitchen Knife Set, featuring exceptional cutting performance and precision craftsmanship. The collection includes a range of knives designed for various culinary tasks, from slicing to dicing. The 67-layer Damascus steel blades ensure long-lasting sharpness and durability. The ergonomic wooden handles provide a comfortable grip, making meal preparation a breeze. Whether you’re a professional chef or a home cook, these Japanese kitchen knives are a must-have addition to your culinary arsenal. Shop now and elevate your cooking experience!
